Gringos are suckers for organic
produce. So it's not too surprising how concentrated the Gringo
population of Esteli becomes on Friday morning around the Parque
Central, where we help sell organic produce for the Friday market. We
usually start out our conversations with these Gringos in tentative
Spanish, and when their American accents become apparent, we lapse
into English.
We met one Gringo couple at the ferria
who told us about the Christian-affiliated project that they run here
in Nicaragua to create and distribute machines that make chlorine to
add to water so that people in the campo can have access to
clean, healthy water. They asked us if we wanted to come see how it
all works, so yesterday we took an expedition deep into the sticks of
Nicaragua with them.
We trundled along a potholed gravel
road in a monstrous Toyota pickup for two and a half hours, a
distance that would have probably taken half an hour on a paved road.
We passed through a dry landscape of trees with spreading branches
and dangling stringy moss. We went through places where there were no
houses or people for miles and miles, where the road turned into a
river, where corn and beans grew on an 85-degree mountain slope. And
then all of a sudden we came to the town of Yali, a thriving town of
6,000 people with restaurants and plumbing and a brightly-painted
orange cathedral.
We stopped at the mayor's office, and
drank a hurried cup of too-sweet coffee in a cramped room before
beginning the meeting with the representatives from Yali. Greg, the
Gringo man who we were with, demonstrated the process of creating
chlorine using the equipment that he has developed. He poured a
tablespoon or so of salt into a cup of water, connected two positive
currents together and two negative currents together, turned on the
car battery that they were connected to, and poured the salt water
through the system five times to separate the chloride from the
sodium.
In the campo of Nicaragua, one
of the most common causes of death is dirty water. So Greg's idea is
to provide access to chlorine by giving people the means to make it,
which is far cheaper than buying it. He visits remote communities all
over Nicaragua to present and distribute these chlorine-making
mechanisms.
We were pretty impressed with Greg's
clean water project, but it also sparked some reflection on our own
“mission” in Nicaragua. When I hear the word “mission,” I
most often envision a project like Greg's where Westerners come to a
developing nation to improve some aspect of people's lives there.
Greg's work has a clear, tangible impact on Nicaraguan people's
lives. He has the keys to a better life for them, and once he has
delivered those keys, he goes home.
Our “mission” is a little less
clear-cut. Yes, we are teaching English here in San Nicolas, but
sometimes I'm not totally sure if they really need us; after all,
they already have one English teacher. And yes, we help clean
vegetables at La Garnacha, but it's not like we are any better at
cleaning vegetables than anyone else – in fact, we're probably
worse at it.
When we came here to San Nicolas almost
two months ago, we came with only one clear task before us: to
accompany the people of this town. All of the other things that we do
are only part of our overarching goal of accompaniment. We are not
here to bring the people of San Nicolas a little parcel of something
that we possess and they lack – something that will change their
lives in a dramatic way. Our primary function here is to just live
with the people of San Nicolas, to learn about their lives, to become
friends with them over time. And hopefully in doing that, we will
change their lives in a small way, just as they will change ours.
I think that each type of mission has
its function – Greg's work is doing very visible good in the world,
but however slowly and however subtly, I think ours is too. As the
Volunteer Missionary Movement “Spirit and Lifestyle” manifesto
proclaims, “It is not simply a matter of handing out money, food,
or equipment. It calls for more than that. Our response is to share
who we are as well as what we have.”
No comments:
Post a Comment